Off we headed through
twisty roads and scenic hillsides to Gruyeres, a medieval town known for its world-famous
cheese. On the drive it was interesting to cross a mountain pass and move
from the German speaking part of Switzerland to the French. It was a night and
day change. From essentially all German and no French to just the opposite.
Even the tourists changed. Gone were the German license plates and appearing
were the ones from France and Belgium. You get the sense that many tourists
feel more comfortable in the regions where their language is spoken – which we
can appreciate.
The clincher was the
shower in the hotel at Gruyeres. When we first visited France in 1997 we
laughed at how every hotel had a different, often very challenging, system for
turning on the shower. The three primary controls – to turn on the water, to
manage the temperature, and to turn on the shower head – were always there but
it typically required a ton of trial and error to find them all. This is
exactly what we encountered in Gruyeres. Welcome back to the French speaking
part of the world and all of the idiosyncrasies that come with it!
Very cool to stay
overnight in Gruyeres and finally have the long-awaited cheese fondue for
dinner. We were awoken by cathedral bells in the morning at 6:30. We
always hear a chime or two in every city we have visited but not for this long.
I guess you never need a watch in these small towns.
We had another
delicious breakfast with the addition of merengue cookies and a thick, slightly
sweet cream which is popular in this town.
We would have liked to stay in this town to visit the museum, chocolate
factory and cheese factory, but given the warm weather and rain in the forecast
decided to press on to France where the kids could go swimming.